Blue Stilton cheese is a versatile cheese, which is why it is preferred in a wide variety of starters and main dishes. Although generally served in small pieces, the little European flavor at Stilton comes in handy. With just one mouse click, you’ll find hundreds of delicious Blue Stilton recipe ideas in an instant!
Like all good cheeses, Stilton is best served at room temperature (20 degrees C or 68 degrees F). So if you plan to serve this to your guests, try taking the cheese out of the refrigerator for about an hour before serving to allow its flavor to develop. Stilton is usually served with crackers or a traditional plum bread, but it’s definitely a must for any cheese board.
You can also freeze this cheese, a quality rarely found in most cheeses. You can wrap it in several layers or cling film and a layer of aluminum foil and leave it frozen for up to three months. Again, you need to thaw the frozen Stilton first, preferably overnight, and allow it to come to room temperature before placing.
Tips for serving Stilton
If you are using Stilton cheese for a cheese platter, take it out of the refrigerator for about 2 hours before serving to bring it to room temperature. You can serve it with plum bread or if you want to try something new, have it with mango chutney for a change.
Although several wines pair well with Stilton, many prefer sweet wines like Port. But you can also try a dessert wine or a strong, full-bodied red wine if you’re feeling a bit adventurous.
Stilton cheese stores quite conveniently. Just cut the cheese into small, easy portions and wrap them in cling film or aluminum foil. You can keep it frozen for up to 3 months. While Stilton freezes wonderfully, it is recommended to thaw it slowly, preferably in the refrigerator overnight, and allow it to come to room temperature before serving.
Blue Stilton cheese crumbles effortlessly, making it an easy-to-use ingredient for salads, soups, and sauces. It also goes well with sandwiches! After taking it straight out of the fridge, just make easy slices and place it between fresh lettuce and tomatoes. You can also make it straight from the freezer for last minute add-ons.
Stilton cheese melts wonderfully, making it a great topping for pastas and pizzas. You can melt crumbled Blue Stilton in a skillet or just use it as a topping with some onions and mushrooms.
You will never run out of options when using Blue Stilton cheese. Choose from these serving suggestions or experiment with your own recipe. Order Blue Stilton Cheese and Bon Apptit Today!