When thinking about birthdays, fun, presents and cake are the top three things people think of. Birthday cake is a particularly special tradition within many cultures, making it an integral part of any celebration. Cakes come in many shapes, sizes, and types, but some people find that there are an increasing number of restrictions on what type of cake or dessert they can have for their special day. With allergies and food preferences on the rise, selecting alternatives to the traditional birthday cake is becoming a growing necessity. Fortunately, selecting alternatives is a great adventure to start during someone’s annual celebration!
Dairy products
Dairy alternatives present a challenge because many desserts include butter, milk, or cream. Alternatives for these items often use almond or soy milk, or even substitute butter for shortening. However, an alternative to a traditional cake is to make a dairy-free chocolate mousse. With coconut milk and dairy-free chocolate, everyone prepares and enjoys an ultra-rich flan.
Gluten
Gluten intolerances or allergies present a more difficult challenge than dairy products because the properties of gluten are not easily replicated with other materials. When faced with this challenge, a keen sense of adventure is the best thing one can have. Offering gluten-free cookie ice cream parfaits is a delicious and beautiful dessert that guests can have fun building together. Fruit compotes, granitas, fruit stews, and chocolate ganaches are great alternatives that work together to create elegant and delicious treats for anyone with or without gluten sensitivity.
walnuts
More people should avoid nuts in their various forms, especially peanuts. Doing this is less difficult than dairy or gluten when it comes to cakes and pies. For most people, it simply means making sure the ingredients don’t contain any tree or ground nuts like cashews or peanuts. For others with a more severe allergy it means no contamination at all. In the latter cases, making a homemade cake or dessert is usually the best option. For that rich flavor that is so appealing, try an olive oil cake recipe or something with a rich mix of flavors.
As with any dietary restriction, it’s best to stay flexible. Sticking to the traditional notion of cake and ice cream severely limits the different types of delicious flavors that can be experienced at a birthday party. With a little creativity, the most enticing aromas and flavors will make any alternative birthday gift a great keepsake and frequently used recipe.