Cocoa and chocolate were widely used by ancient civilizations as currency and were seen as a “food for the gods”.

The first colonial records indicate how cocoa was used as a medicine and acted as a vehicle in the administration of other remedies in the 16th century. The medicinal value of cacao lay in its ability to treat frail patients with a variety of illnesses. It was particularly known for improving digestion and stimulating kidney and intestinal function. Other illnesses that responded to cocoa treatment included anemia, fatigue, fever, low sexual desire, respiratory disorders, lack of appetite, and low breast milk production. In addition to the cocoa bean, the oil/butter was used in the treatment of skin problems, such as eczema, psoriasis, and burns. Today, cocoa oil is considered a beauty aid in its use as a skin moisturizer, lubricating agent and, when combined with the cocoa bean, used to make the chocolate candies we are familiar with. . All chocolate is derived from the cocoa bean/seed. Nicknamed ‘black gold’ by the Spanish, it’s no mystery that chocolate continues to captivate our taste buds with its rich, bittersweet dance across our palette.

With more than 300 identifiable chemical compounds, cocoa is one of the most complex and pleasurable foods on the planet. In its raw form, cacao contains anandamide (a euphoric substance), arginine (a natural aphrodisiac), neurotransmitters that stimulate and balance brain activity, tryptophan (an antidepressant), antioxidants, and other beneficial compounds known for their rejuvenating and anti-aging effects. items. Cocoa is high in the mineral magnesium, essential for helping the heart pump blood efficiently, build strong bones, and lower blood pressure. In fact, the strong desire for chocolate during the female menstrual cycle may be related to cravings for magnesium, a mineral with calming qualities. Cocoa is a good source of the beauty mineral sulfur, responsible for healthy skin, nails, and hair. In today’s culture, chocolate is used as a gift for occasions such as Valentine’s Day, Easter, birthdays, Christmas, etc. Many of us probably consume a bit of chocolate every day for its mood-boosting effects in an attempt to escape the stress of work life. Chocolate satisfies our appetite for pleasure like no other substance. Is it any wonder that 50% of women prefer chocolate to sex? The portability and availability of chocolate makes it the perfect private treat to enjoy anytime, anywhere.

With the revival of movies like ‘Charlie and the Chocolate Factory’ and ‘Le Chocolat’, chocolate lovers all over the world were able to indulge their fantasies, inspired by the film industry. It’s safe to say that Johnny Depp and Chocolate create a unique and compatible partnership that most women would be happy to explore in person! Yes, chocolate and sex go hand in hand and when packaged in bright red and gold, they are a very attractive and stimulating friend that no one wants to be without.

A symbol of sensuality, any male suitor is wise to offer a gift of chocolate to any future woman; A delicious box of dark edibles, all wrapped in decorative gold foil, will put a smile on any chocolate-loving woman’s face. Cocoa has always been associated with fertility and love for indigenous cultures.

The versatility of chocolate has allowed us to expand our repertoire of how we can engage with its intense flavors and textures. From luscious cream cakes to the velvety texture of truffles, there’s nothing we can’t do with chocolate; It inspires us to create more and more delicious variations to satisfy our appetite. In fact, one can devote their entire life to becoming a ‘creative’ chocolate of distinction.

Chocolate will always be an affordable luxury that almost anyone can enjoy, regardless of class or height. We can all taste what the Aztecs and Mayans tasted and we will always be grateful for their cultivation of the revered and sacred cocoa bean. May we long continue our passionate and blissful relationship with this divine gift of the cacao tree.